Descubra 6 pratos exclusivos do Mocotó Vila Clementino

Comer & Beber Comer & Beber

Conheça em primeira mão seis receitas exclusivas do Mocotó Vila Clementino. O chef Rodrigo Oliveira anuncia novidades de dar água na boca.

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[{"selector":"#anim-c9ec9644-cc62-422c-9f46-53387d0d01fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca1054e1-c237-4ca4-a0c2-dbcb3a1d033d","keyframes":{"transform":["translate3d(0px, 160.4308%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Charque de cupim de produção própria salteado com cebola-roxa assentado sobre pirão de queijos do Agreste.

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[{"selector":"#anim-95d9012b-01a0-4435-805e-b9968fd065ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2905b0b2-4a8b-4204-80fd-9850104c4b5d","keyframes":{"transform":["translate3d(0px, 159.4104%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A clássica sobremesa francesa creme brûlé em versão nacional de milho verde sob a casquinha de açúcar queimado.